Healthy fresh salad ingredients displayed on old weathered wooden boards with several varieties of leafy green lettuce and a bunch of crisp peppery radish over a white background with copyspace

10 Tips to Store Your Greens and Keep Them Fresh

Storing greens can be a challenge. But fret not…we give you some tips on how to store them efficiently.

  1. The refrigerator is a great place to store greens. To ensure they stay fresh make sure your fridge is kept sparkly clean at all times. A periodical spring cleaning is required to get rid of all old vegetables that emit ethylene which causes the rapid spoilage of vegetables.
  2. Salad greens and spinach can stay for longer periods of time if sorted as soon as they are brought home. Throw out the bad and wilted leaves if any, ensure there is no moisture and wrap the leaves in kitchen paper towels, one layer at a time.
  3. Spinach chopped and steamed without water, once cooled, can be stored in the fridge or freezer in a plastic container. You can use them later in curries or smoothies at your convenience.
  4. Place fresh herbs and leafy greens in a jar of water. They last longer this way and will brighten up your kitchen.
  5. Spring onions can be chopped up and stored in a plastic water bottle and kept in the freezer to be used at a later date.
  6. Celery, lettuce and broccoli stay for longer periods of time in the fridge if wrapped in aluminum foil.
  7. Greens should be stored in the fridge as far away from meats as possible to ensure that they stay as fresh as possible.
  8. Finely chop up mint and coriander leaves and store them in ice cube trays with a bit of water. Drop these frozen cubes when cooking curries for an instant infusion of flavor!
  9. Herbs like basil can be tied in bunches with string and hung to dry in the kitchen to be used to flavor dishes.
  10. There are special plastic jars available in certain home stores which are meant for neatly storing herbs like coriander, mint and curry leaves. This helps to increase their shelf life. Shake any dirt off the leaves. Make sure they are not washed and are totally dry and close the jar tightly. Your leaves should last a week or longer.
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A tourism professional for 20 years, I was forced to take a sabbatical when my husband moved jobs. It turned out to be a blessing in some ways. I now exult in the luxury of time as my much-loved career had taken precedence over my family, home, health and friends. Slipping with ease into the role of domestic Goddess has not been easy. Mundane chores bore me to tears. Long distance parenting is what I enjoy the most- conversations with my 28-year-old son and 23-year-old daughter - lecturing them, cajoling them, scolding them and above all being a friend to them. My cat Kaddy and dog Zsa Zsa are my silent companions during the day, providing unconditional love in abundance. Pets are great stress busters provided you have systems in place for their care. Exercise is an integral part of my day, be it the gym or yoga. Bollywood dance classes are my passion. I have a confession to make - this Auntyji loves to dance :-)